Industries
Your industry sets the tasks.
Your branches set the depth.
A restaurant with one branch and three staff, and one with thirty-three branches, share the same daily tasks. What separates them is a layer of supervision, not a different task list.
- 01
Restaurants
From opening the doors to closing the shift after midnight.
- Open the restaurant
- Fridge temperature check
- Kitchen cleanliness
- Daily prep
- 02
Cafés
The espresso machine, the milk fridge, and the floor your guests see first.
- Open the branch
- Clean the espresso machine
- Milk fridge temperature check
- Floor cleanliness
- 03
Bakeries
Production that starts at dawn, quality proven every morning.
- Start the ovens
- Proofing-room temperature check
- Display cleanliness
- Log waste
- 04
Retail
Every branch ready before the doors open.
- Open the showroom
- Displays and prices
- Out-of-stock count
- Cash count
- 05
Clinics
Safety that doesn’t accept “I forgot”.
- Open the clinic
- Vaccine fridge temperature check
- Instrument sterilization
- Medical waste disposal
- 06
Any multi-branch business
Salons, laundries, warehouses and service offices.
- Open the site
- Daily cleaning
- Inspection walk
- Close the site
From zero to a working day
in three steps
No question about headcount — it’s inferred from the invites you send. No permissions screen — role and branch derive them.
- 1
Business name and mobile
Just two fields.
- 2
Industry
Six icons.
- 3
How many branches?
Three buttons, each showing the shape of the team.
Business ready
Five to eight tasks running on schedule, with their proof types.
Start your first operating day
today
Fourteen days free, no credit card. Your business is ready in three steps: name and mobile, then industry, then number of branches.
- 14 days free
- No credit card
- Ready in three steps