Bakeries
Production that starts at dawn,
quality proven every morning
Oven start-up, proofing-room temperature, display cleanliness and daily waste — in numbers that reveal what the eye misses.
Tasks ready from day one
Start the ovens
Why: The real start of a bakery’s operating day
Branch QR scanAt openingProofing-room temperature checkCritical
Why: Out of range ruins a whole day’s production
Numeric readingDaily 06:0024 to 30 °CDisplay cleanliness
Why: A recurring municipal inspection item
Camera photoDaily 14:00Log waste
Why: A daily number that reveals over-production
Numeric readingAt closingIn piecesClose the branch
Why: Proof of power-down and closing
Camera photoEnd of shift
Every task can be edited or removed, and every role renamed in your language.
Roles the template creates
- Baker
- Cashier
And in every template
- Owner
- Area manager
- Branch supervisor
Licences you track
- Municipal licence
- Civil defense certificate
- Food and drug licence
- Health and safety certificate
What changes with CHK
- 01
Minutes that ruin a day
A proofing room outside 24–30 °C shows its effect before the dough does — and escalates at once.
- 02
Waste as a number, not an impression
A daily figure at the end of the shift reveals over-production branch by branch.
- 03
Municipal inspections without surprises
The display in a live photo every day, and the record ready for any visit.
Other industries
Start your first operating day
today
Fourteen days free, no credit card. Your business is ready in three steps: name and mobile, then industry, then number of branches.
- 14 days free
- No credit card
- Ready in three steps