Cafés
Short items with quick proof, and an employee who sees their shift as one button. The item most often closed without being done asks for a live photo.
Open the branch
Why: Scanning the branch code ties the opening to the place, not just the time
Clean the espresso machine
Why: The item most often closed without being done — hence a mandatory photo
Milk fridge temperature checkCritical
Why: A 24-hour clock: a fault won’t wait for opening time
Floor cleanliness
Why: The first thing guests see
Cash count
Why: One number at the end of the shift reveals discrepancies
Every task can be edited or removed, and every role renamed in your language.

And in every template
Machine cleaning asks for a photo straight from the camera — and a reused photo is caught by its fingerprint.
A calendar clock, not opening hours: a night-time fault is logged on time and escalated at once.
A numeric reading at the end of the shift, later matched with the point of sale, shows discrepancies day by day.
Fourteen days free, no credit card. Your business is ready in three steps: name and mobile, then industry, then number of branches.